Iron

From WikiPeatia
Iron

Chemical formula Fe
Solubility Essentially insoluble as the metal

Iron ions (Fe²⁺, Fe³⁺) are soluble depending on the salt and pH

Bioavailability Heme iron (from meat): 15–35 % absorbed

Non-heme iron (plants, fortified foods, supplements): 2–20 % absorbed ↑ greatly increased by vitamin C, meat/fish, acidic environment ↓ strongly inhibited by phytates (grains/legumes), polyphenols (tea/coffee), calcium, zinc

Dietary sources Heme (high absorption): liver, red meat, poultry, fish, shellfish (especially oysters, clams, mussels)
RDA (adults 19–50 y) Men: 8 mg/day

Women (pre-menopausal): 18 mg/day Women (post-menopausal): 8 mg/day Pregnant women: 27 mg/day

Upper limit 45 mg/day (for ages ≥14 years)

(Applies to supplemental + fortified iron; does not include iron from natural food sources)


Introduction[edit]

"The medical profession has even coined the term ‘rusty brains’ to describe iron overload’s role in Alzheimer’s… Cleaning out ‘rust’ from the brain could be a way to slow and even prevent degenerative disease." - Georgi Dinkov

"Iron is a potentially toxic heavy metal; an excess can cause cancer, heart disease, and other illnesses. Iron causes cell aging." - Ray Peat

"The harmful effects of iron-produced free radicals are practically indistinguishable from those caused by exposure to X-rays and gamma rays; both accelerate ageing and degeneration." - Ray Peat

A deficiency of copper causes our tissues to retain an excess of iron, so foods such as shrimp and oysters which contain abundant copper should be used regularly.” - Ray Peat, Iron's Dangers

Structure/Chemical properties[edit]

Function/Mechanism of Action[edit]

Medical uses/Effects[edit]

Side/Adverse effects[edit]

Dosing[edit]

Undosing[edit]

  • Drinking coffee with meals blocks iron absorption.
  • Dairy, calcium and eggshell calcium -> prevent iron uptake.
  • Orange juice & vitamin C with dairy,
  • Shellfish (especially oysters) & liver in moderation -> provide copper and retinol, which balance iron.
  • Red meat only occasionally; prefer dairy, cheese, gelatine and seafood as protein sources.
  • Aspirin, vitamin E and progesterone -> protect against iron-driven lipid peroxidation.
  • Blood donation (if possible) -> the most direct way to lower excess stores.
  • Sauna
  • Menstruation

References[edit]