| Iron
|

|
| Chemical formula
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Fe
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| Solubility
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Essentially insoluble as the metal
Iron ions (Fe²⁺, Fe³⁺) are soluble depending on the salt and pH
|
| Bioavailability
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Heme iron (from meat): 15–35 % absorbed
Non-heme iron (plants, fortified foods, supplements): 2–20 % absorbed
↑ greatly increased by vitamin C, meat/fish, acidic environment
↓ strongly inhibited by phytates (grains/legumes), polyphenols (tea/coffee), calcium, zinc
|
| Dietary sources
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Heme (high absorption): liver, red meat, poultry, fish, shellfish (especially oysters, clams, mussels)
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| RDA (adults 19–50 y)
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Men: 8 mg/day
Women (pre-menopausal): 18 mg/day
Women (post-menopausal): 8 mg/day
Pregnant women: 27 mg/day
|
| Upper limit
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45 mg/day (for ages ≥14 years)
(Applies to supplemental + fortified iron; does not include iron from natural food sources)
|
Introduction[edit]
"The medical profession has even coined the term ‘rusty brains’ to describe iron overload’s role in Alzheimer’s… Cleaning out ‘rust’ from the brain could be a way to slow and even prevent degenerative disease." - Georgi Dinkov
"Iron is a potentially toxic heavy metal; an excess can cause cancer, heart disease, and other illnesses. Iron causes cell aging." - Ray Peat
"The harmful effects of iron-produced free radicals are practically indistinguishable from those caused by exposure to X-rays and gamma rays; both accelerate ageing and degeneration." - Ray Peat
“A deficiency of copper causes our tissues to retain an excess of iron, so foods such as shrimp and oysters which contain abundant copper should be used regularly.” - Ray Peat, Iron's Dangers
Structure/Chemical properties[edit]
Function/Mechanism of Action[edit]
Medical uses/Effects[edit]
Side/Adverse effects[edit]
Undosing[edit]
- Drinking coffee with meals blocks iron absorption.
- Dairy, calcium and eggshell calcium -> prevent iron uptake.
- Orange juice & vitamin C with dairy,
- Shellfish (especially oysters) & liver in moderation -> provide copper and retinol, which balance iron.
- Red meat only occasionally; prefer dairy, cheese, gelatine and seafood as protein sources.
- Aspirin, vitamin E and progesterone -> protect against iron-driven lipid peroxidation.
- Blood donation (if possible) -> the most direct way to lower excess stores.
- Sauna
- Menstruation
References[edit]